With quality and excellence at its heart, Farm Shop & Deli Show announces the first wave…
Food and Drink
Catering Design Group (CDG) has completed a £280K transformation of…
Joe Beckett, from Kinsbrook Vineyard…
Farm Diversity editor Victoria Galligan asked James Chase, Director of …
As consumers become more eco and waste conscious, Farm Shops have an opportunity to leverage…
A small business owner based near Inverness has spoken about how overwhelmed they have been by…
The BigBarn Local Food Map is shared with hundreds of websites and designed to reconnect people…
Reducing food waste - one patisserie, pea or pie at a time!
Field Fare showcases…
True British Spirit brings you Nectvs, a luxurious thoroughbred spirit for the truly discerning…
Wensleydale Dairy Products launches The Yorkshire Creamery brand with three cheeses to ‘make a…
Fodder, the multi-award-winning farm shop and…
Janice Hopper heads across the North Sea to check out a farm diversity project which has…
Three “fantastic” dairy operations have been visited by the independent assessors appointed by…
Fife Buffalo farmer and star of the BBC’s ‘This Farming Life’, Steve Mitchell, has reached an…
Black Cow is the only vodka made entirely from grass-grazed cows milk,…
12 international markets opened their doors to British produce in 2018, with exports of soft…